Location
Hong Kong - Kowloon Side
Salary
HKD35,000 - 45,000
Job Number
SDG-78902
Industry
industrial
Languages
English Level:None;Japanese Level:None;
Job Category
Food Service/ Hotel/ Travel/ Bridal/ Salesperson
Posted 2023/10/25

Job Description

<Job Responsibilities>
・メニュー開発、リサーチ
・食材調達
・キッチンマネージメント
・コストのコントロール
・食材、食料の品質管理
・人員調整
・その他関連業務


•	Maximizing of the Food and Beverage departmental profit by executing cost and manpower control of facilities and wastage management
•	Maintaining control of the quality of food production in accordance with the company policies and procedures
•	Creating new dishes, design seasonal and promotional menus of leading market dining trend
•	Implementing a high standard of hygiene and safety system in the kitchens
•	Establishing and maintaining good employee and inter-departmental working relationships.

Job Requirement

<Necessary Skill / Experience >
・Omakaseでの15年以上のキャリアをお持ちの方
・日本食を通して日本の文化を世界に広めたい方
・日本人エグゼクティブシェフのサポートができる方

・A minimum of 15 years' experience in sushi and 1 year experience as Head Chef 
・Able to support the Japanese Exective chef 
・Sense of responsibility for your role
The position has been closed.