Head Chef (Japanese Cuisine)

The Head Chef is responsible for managing the pre-opening and the day-to-day operation in the Kitchen whilst striving to achieve the highest possible level of…　

Demi Chef de Partie

A passion for people and delivering an exceptional and memorable guest experience. Ability to work under pressure. Keen interest in Japanese cuisine.　

Chef de Cuisine

Looking for a Chef de Cuisine in the International and Japanese Kitchen in Qatar. They should be experienced Chef De Cuisines. One International kitchen and…　

ASIAN SEAFOOD/SUSHI CHEF

PREFERABLE ASIAN CHEFS ( SALARY TO BE NEGOTIATED). Maintaining cleanliness and organization in the kitchen, preparing all types of sushi, including maki, nigiri…　

Sous Chef (Japanese Cuisine)

Summary: *The Sous Chef is responsible for planning and managing the food preparation and he will be the assistant to the Executive Chef.　

Asian Chef

At least 6-8 years experience in F&B industries in managing Asian Cuisine is welcome to apply. Or 6-8 years in Japanese Cuisine master experience.　

Head Chef- with experience in Japanese Restaurant

As a Kitchen Chef in a Japanese restaurant, you will be responsible for overseeing and managing the daily operations of the kitchen, ensuring the preparation…　

Waiter/Waitress

ZUMA prides itself on extraordinary and memorable guest experiences. A passion for people and delivering an exceptional and memorable guest experience.　

HVAC Technician

Your primary responsibilities will involve demonstrating empathy towards customers, adeptly handling situations with professionalism, and maintaining positive…　

DX/VRV Service Coordinator

The DX/VRV Service Coordinator plays a pivotal role in interfacing with customers and technicians, ensuring seamless communication and execution of DX/VRV…　

Technician

Your primary responsibilities will involve demonstrating empathy towards customers, adeptly handling situations with professionalism, and maintaining positive…　

Team Leader

Minimum 12+ years of experience for persons having educational qualifications in DME, ITI in refrigeration or any equivalent degree.　

Sushi Chef - CDP Level

Create a rich sushi menu with various main ingredients and raw fish. Prepare all types of sushi, including maki, nigiri and sashimi.　

Sushi Chef

*Culinary Skills*: A sushi chef must have exceptional knife skills, knowledge of different fish varieties, and the ability to prepare sushi rice to perfection.　

Commi- Experienced in Sushi

*Culinary Skills*: A sushi chef must have exceptional knife skills, knowledge of different fish varieties, and the ability to prepare sushi rice to perfection.　

Head Chef- with experience in Japanese Restaurant

As a Kitchen Chef in a Japanese restaurant, you will be responsible for overseeing and managing the daily operations of the kitchen, ensuring the preparation…　

Shop Manager

Prepare staff schedule based on budgeted hours and/ or visitors' traffic, daily sales targets, events, operational needs (including shipments, stock count, sale…　

Head Chef

Job Types: Full-time, Part-time. Doha: Reliably commute or planning to relocate before starting work (Preferred). Head Chef: 5 years (Required).　

Sushi Chef

*Culinary Skills*: A sushi chef must have exceptional knife skills, knowledge of different fish varieties, and the ability to prepare sushi rice to perfection.　

Waiter/Waitress

ZUMA prides itself on extraordinary and memorable guest experiences. A passion for people and delivering an exceptional and memorable guest experience.