Waiters and Butlers ENGLISH Speaker

Finance and Accounting Process Specialist with German. Technical Support and Logistics Specialist ITALIAN Speaker. Senior Deal / Pricing Analyst with French.　

Sous Chef / CDP - Japanese Chef

Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Japanese Cuisine: 4 years (Required).　

Training Specialist

Age: minimum of 25 yrs. old. HIPF IS LOOKING FOR QUALIFIED INDIVIDUALS TO WORK AS SENIOR INSTRUCTOR (TRAINING SPECIALIST). Must have a minimum experience of;　

Chef de Partie

A passion for people and delivering an exceptional and memorable guest experience. Ability to work under pressure. Keen interest in Japanese cuisine.　

Operations Manager

A mature thinking and acting executive with good common sense and judgment, and a broad business perspective with outstanding administrative capabilities to…　

Receptionist

Our Receptionists are hardworking, passionate, dedicated and possess strong interpersonal skills, who strive to deliver a superior level of quality to each one…　

Receptionist

Our Receptionists are hardworking, passionate, dedicated and possess strong interpersonal skills, who strive to deliver a superior level of quality to each one…　

Head Waiter - Arab Nationality with Japanese Restaurant experience

To be fully knowledgeable with every dish served in the Restaurant and to provide explanations as requested by the customer. Head Waiter: 3 years (Preferred).　

Accountant

Daily Recording of Expenses & Sales Transactions. Prepared Financial Statements such as P&L, Balance Sheet. Estimate & Calculate Cost of Goods Sold.　

Head Sushi Chef | Sushi Master - Japanese National

2.1 Train, coach, mentor, develop, and motivate supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.　

Cardiovascular BU BD Manager (Home based & Freelance based)

Provide ongoing post-sales training and support as needed. 5 years sales experience involving Distributors in the medical device industry, ideally in cardiac…　

Sous Chef or Executive Chef

Menu planning and food preparation. Managing and delegating tasks to kitchen staff. Ensuring high-quality food and presentation while maintaining cost controls…　

Arabic Teacher

【Equipment Needed】PC/laptop, headset and webcam. 【Working Hours】 You can plot your own teaching schedule. 【Class Type】 1-1 teaching.　

Arabic Teacher

【Equipment Needed】PC/laptop, headset and webcam. 【Working Hours】 You can plot your own teaching schedule. 【Class Type】 1-1 teaching.　

Chef de Partie

A passion for people and delivering an exceptional and memorable guest experience. Ability to work under pressure. Keen interest in Japanese cuisine.　

Assistant Restaurant Manager

ROKA prides itself on quality, and memorable guest experiences. Previous experience in a similar high-end, high-volume restaurant as an Assistant Manager or…　

Restaurant Manager

Provides directions & manages day-to-day operations. Supervises the activities of kitchen departments & maintaining the quality standards.　

Sous Chef

A passion for people and delivering an exceptional and memorable guest experience. Ability to work under pressure and guide the team efficiently and effectively…　

Sous Chef

A passion for people and delivering an exceptional and memorable guest experience. Ability to work under pressure and guide the team efficiently and effectively…　

Head Chef - Japanese Cuisine

Assist the Group Executive Head Chef in creating new menu items and new recipes if needed. Ensure that all the food meets the highest quality standards & is…