Chef Assistant (Koh Phangan)

Job Detail

Chef Assistant (Ko Pha-ngan) (15K–20K) (SDG-114302)

<Job responsibilities>
- Assist in food preparation tasks such as chopping, peeling, and washing ingredients.
- Ensure that the kitchen and equipment are cleaned and sanitized according to safety regulations.
- Organise and store ingredients, utensils, and supplies appropriately.
- Assist chefs and cooks during food preparation and plating as needed.
- Handle waste disposal and ensure a clean working environment at all times.
- Monitor stock levels and Communicate shortages to kitchen supervisors.
- Follow health and safety guidelines, including proper handling of food and equipment.
- Assist in setting up and dismantling kitchen stations and appliances before and after service.



<Necessary Skill / Experience >
- Thai nationality , Male, Female , age 25 - 40 years old
- Bachelor's degree
- At least 1 year of experience in a kitchen or food preparation setting
- English Conversation middle level (Communicate with foreigner owner and customers)
- Ability to Follow instructions and work in a fast-paced environment.
- Ability to lift and carry heavy items, stand for extended periods, and work in hot conditions.
- Flexibility with working hours, including weekends and holidays.
- Strong attention to detail and organizational skills.
- Working as team with good communication and interpersonal skills.
- Basic knowledge of food safety, hygiene, and sanitation practices.

Language Skill
English level : Conversational
Japanese level : None

Workplace Area: Ko Pha-ngan, Surat Thani
Working Hour: 10:00-19:00(6 days a week, Holidays as designated by the company calendar)

About the Benefits
15,000–20,000THB

About the company
Product & Service: Thai and Western Foods
Business Type: Restaurant / Hotel;