Job Detail
<Job Responsibilities>
- Research & study of raw material (coffee green beans, tea leaves, botanicals for food), process technology (extraction, aroma recovery, distillation, fractionation, dryer), packaging materials with food safety matter.
- Development works under a manager in the lab for our new commercial products, mainly coffee extraction products.
- Development of new suppliers & sources for our new products.
- Complying with worldwide regulatory legislation for the food category
- Sensory and chemical evaluation is mainly for coffee products.
- Making scale-up process trials in the factory with the production team,
- Technical support with managers to Production, QC, QA, SCM, and Sales
- Doing other tasks assigned by the R&D manager.
<Necessary Skill / Experience >
・Education: University Graduate major in related Food Science, Food Process Technology
・Language: English - Business Level
・Experience: At least 4 years of experience in R&D in coffee products development or process technology (beverage category) development including management experience.
・Knowledge:
- Good knowledge & skills of food (desirable coffee, beverage) processing technology (e.g. extraction, aroma recovery, spray dry, freeze dry), food laboratory role, food safety, and hygiene.
- Knowledge and experience of the pilot machine operating for extraction or beverage processing.
・Skills:
- Able to work independently in food / Science laboratory.
<Preferred Skill>
- Experience in the food industry
- Being able to read and understand P&ID (Piping and Instrumentation Diagram) and PFD (Process Flow Diagram) drawings
