Job Description
<Job Responsibilities> • Conduct on-site inspections in the suppliers' factories in Asia (3-4 times/year if necessary) • Handle quality control matters • Perform quality inspection of sampling and testing • Check the quality of raw materials, packaging materials, and finished products to ensure compliance with standards • Prepare and complete QC and quality assurance reports in Japanese and English • Identify and correct the ongoing quality problems • Other ad-hoc duties as assigned
Job Requirement
<Necessary Skill / Experience > • High school graduates or above • 3 years of QC experience in food manufacturing industry preferred, candidates from other industries will also be considered • Good command of written and spoken Japanese(JLPT N2 or above), and English