Job Description
<Job Responsibilities> • Coordinate daily restaurant management operations • Assist in the food preparation process • Deliver excellent customer service and handle customers' complaints • Track stock levels of food • Ensure all employees are working within outlined operating standards • Train and supervise all employees • Other ad hoc duties as assigned
Job Requirement
<Necessary Skill / Experience > • Diploma Holder • Fluent in English and Chinese • Fresh graduate welcome • At least 1 year of experience in the F&B industry preferred