Shop Manager, Japanese Candidates Wanted

Responsibilities

• Responsible for day-to-day operations of the restaurant
• Lead, supervise and train the team to deliver high quality of customer service and ensure the achievement of sales targets, KPIs and operation efficiency
• Formulate, execute and review standard operating procedures for restaurant operations and ensure the execution effectiveness
• Monitor and keep close control on food quality, hygiene and work safety issues
• Manage inventory level, movement and delivery schedule, conduct stocktake regularly
• Prepare various analysis on the sales figures and sales forecast of the store for management review
• Work closely with different internal department and pursue timely and effective communication
• Assist in other ad hoc projects as assigned

• Diploma holder or above 
• 5-10 years solid supervisory experience in operations management in F&B industry
• Preferably full-service restaurant management experience in a affordable price range dining
• Strong leadership, problem solving and decision making skills
• Excellent communication, presentation and customer service skills
• Good command of written and spoken Japanese is a must 
• Proficient in MS Office and Chinese Word Processing, especially in MS Excel
• Immediately available candidates are preferred