Job Description
- Monitoring performance and productivity to ensure that all staff members are performing their jobs efficiently - Responsible for establishing and executing policies, procedures, and programs to ensure products are developed and manufactured - Develop corrective/preventative (continuous quality improvement) action plans - Conducting research on new food products or ingredients to identify potential opportunities for growth in the company’s market share - Other task as assigned
Job Requirement
・Posess minimum diploma degree from any major ・Having minimum 3 years experience as production supervisor in food manufacture FMCG industry ・Able to communicate in English ・Able to work in a team and individually ・Experience in the process procedure of HACCP, GMP and Halal