Job Description
・Manage about 400 people (QC) ・Manage documentation about 300 products (QA) ・Acquisition of FSSC22000 and conducting audit ・Acquisition of MUI halal / BPOM ・Conducting HACCP audit to customer ・Inspect food products to ensure they meet safety and quality standards before release to the market ・Other related task also assigned
Job Requirement
・Have working experience as a QAQC supervisor, assistant manager, or manager for 10 years in a food manufacturing company ・Have experience in FSSC22000 acquisition and audit ・Have knowledge of MUI halal / BPOM acquisition ・Have knowledge of HACCP audit ・Stable career (At least 5-10 years with one company) ・Willing to live near the factory