Job Description
<Job Responsibilities> - Manage QA QC operations - Implement Good Laboratory Practices, attain ISO cert - Lead implementation of the Food Safety and Feed Safety system - Support business team to resolve quality issues and manage customers - Develop QA/QC related training material - Other responsibilities as needed
Job Requirement
<Necessary Skill / Experience > ・Bachelor's degree in Engineering ・Business English proficiency ・Min. 3 years as QA/QC Assistant Manager level, with 8 years of experience in commodity manufacturing industry (wheat, palm oil, sugar, flour) ・Experienced in coordinating with regional or global office ・Experienced in implementing Food Safety Management System (FSSC 22000, BRC, SQF), has technical knowledge of Good Laboratory Practices and managing of QC laboratory operations ・Willing to be placed out of Indonesia ・Good leadership skill, good interpersonal skill, smart