Job Description
- Conducting research to develop new food products or improve existing ones. This involves experimenting with ingredients, flavors, and textures. - Ensuring that products meet safety and quality standards. This includes testing for taste, texture, and nutritional value. - Conducting taste tests and other evaluations to gather feedback and make necessary adjustments. - Ensuring that all products comply with food safety regulations and labeling requirements. - Working with other departments such as marketing, production, and supply chain to bring new products to market. - Staying updated with the latest food trends and technologies to innovate and create unique products. - Other related tasks as assigned
Job Requirement
- Have a bachelor degree with food science major - More than high conversational level English - For non fresh graduate candidates, have working experience as R&D staff in food manufacturing company