Job Description
Head Chef (Ko Pha-ngan) (36K–56K) (SDG-114291) <Job responsibilities> - Collaborate closely with management to develop and innovate food menus. - Manage orders, and Control quality, taste, costs, and ingredient usage. - Ensuring consistency in the standard of dishes served to customers. - Ensure customer satisfaction when necessary. - Supervise and oversee kitchen staff to ensure compliance with regulations and hygiene standards. - Resolve on-the-spot issues within the kitchen and Coordinate with the restaurant manager - Participate in planning and managing special projects to enhance the company’s products and services such as organizing on-site and off-site events. - Training new employees.
Job Requirement
<Necessary Skill / Experience > - Thai nationality , Male, Female , age 26 - 40 years old - Bachelor's degree - At least 2-3 years of experience working in a kitchen. - Experience new set up restaurant. - Well-versed in selecting ingredients, utilizing kitchen tools, cooking techniques, and plating presentation. - Demonstrates expertise and a deep understanding of cooking processes and techniques. - Flexible and adaptable, open to feedback for improvement and embracing suitable changes. - Conversational high in English (Communicate with the owner and customers) - knowledge of seasoning to enhance the natural flavors of ingredients - Controlling heat to achieve optimal doneness. - Creative, attentive, open-minded, willing to learn, experiment, and develop knowledge and skills. - Excellent communication skills, capable of teamwork. <Preferable Skill / Experience> - knowledge of local ingredients and their origins in Thailand Language Skill English level : Conversational Japanese level : None Workplace Area: Ko Pha-ngan, Surat Thani Working Hour: 10:00-19:00(6 days a week, Holidays as designated by the company calendar) About the Benefits 36,000–56,000THB About the company Product & Service: Thai and Western Foods Business Type: Restaurant / Hotel;