Job Description
<Position Objective/Expectation > - To play a pivotal role in establishing a new food manufacturing facility, ensuring compliance with all local regulations and company quality standards. <Job Responsibilities> - Procedures for applying for food manufacturing licenses when starting up a factory - Preparing for food hygiene and safety certifications, etc. - Application and acquisition procedures - Creating and reviewing business documents, translation support, etc. - Establishing a manufacturing environment and quality assurance system in cooperation with other departments - Instructing and supervising the quality control department - Training new staff at new factories - On-site management to ensure strict adherence to quality standards and safety management ** After joining the company, This position plans to participate in training in Japan
Job Requirement
<Necessary Skill / Experience > ・Age: 30 ~ 45 ・Gender: Any ・Education: Bachelor's degree ・Language: English or Japanese - Business Level (N2 level or higher) (Japanese preferred). ・Experience: - Minimum 3 years of experience as a Quality Assurance Manager in the food manufacturing industry. - Experience in obtaining food quality assurance qualifications - Proven management experience. - Experience in mentoring and developing teams. ・Skills: - Proficient in PC skills - Self-motivated and proactive individual. <Preferable Skill / Experience> ・Experience in new factory startups. ・In-depth knowledge of quality assurance and food safety standards. ・Live in near factory (Vung Tau area)