Job Description
<Job Responsibilities> ・Cooking according to the menus ・Kitchen hygiene management ・Instruction and management of cooking staff ・Inventory management of ingredients and equipment ・Sales support ・Working with the president to develop new products and menus ・Creating operations
Job Requirement
<Necessary Skill / Experience> ・Experience: - At least 2 years of experience as a restaurant Chef manager or leader - Having working experience in Japan or a Japanese restaurant ・Others： Understanding Japanese service and quality <Preferable Skill / Experience> ・Japanese or English skill ・Hardworking and serious with work ・Experience in a small company