Job Description
<Job Responsibilities> - Quality control for food products (agricultural products, processed products,…) - Production process checking - Product inspection at factories & report - Guidance to factories to improve the quality of products
Job Requirement
<Necessary Skill / Experience > ・Qualification: College degree ・Language Skills: Japanese or English - Business Level ・Gender: Any ・Age: 22 - 30 ・Working experience as a QC or QA in Food industry for 3 years or more, especially for oversea market ・Be able to improve from production planning, and manufacturing process to final check according to standard ・The skill of making the report in Japanese or English ・Willing to go on business trips