Job Description
<Objective> Provide support to engineering and manufacturing to ensure that the technical integrity and performance of processes complies with the company's requirements on GMP, HACCP and HSE. Initiate, drive, and coordinate any continuous improvement and implementation of new process/technologies <Job Responsibilities> - Manage and coordinate the introduction and implementation of new processes/technologies. - Ensure that all the process equipment is hygienically designed and easy to clean thereby preventing such hazards as microbiological, chemical, and physical contamination. - Manage and control all databases related to process engineering. - Drive the correction of process-related product quality and/or operational performance deviations. - Assist and promote the development of a competent and effective workforce. - Develop equipment design standard equipment, process, and execute the mechanical design tasks in line with legal requirements and regulations. - Coordinate with maintenance system engineer, team to leverage equipment performance, reduce unscheduled downtime - Develop drawing for fabrication, improvement, and project if any
Job Requirement
<Necessary Skill / Experience > - Education: Bachelor’s degree in mechanical, Mechatronics, or Process Engineering. - Gender: Male - Language: English - Conversational Level - Experience: At least 3 years' experience in a technical field in FMCG manufacturing company: + Knowledge of involved areas /utilities process / equipment / quality tools + Knowledge of mechanical, maintenance, and standardization of engineering, utility + Knowledge of AutoCAD or SolidWorks, able to generate engineering drawing. <Preferred Skills> - Experience in food manufacturing or consumer goods industry