Job Description
-Reading the work procedures and giving instructions to the workers.
(The contents are easy to understand even for inexperienced workers)
- Managing about 20 workers assigned to each process.
- Controlling each process following hygiene rules
- Reporting problems and proposing improvements
- Supporting for machine inspection activities
Job Requirement
<Necessary Skill / Experience >
・Gender: Any
・Age: 28-39
・Education: College or higher
・Language: Not required
・Experience: At least 3 years working in the production field in the processed food industry
<Preferable Skill / Experience>
・Education: Bachelor's degree with a food-related major
・Language: Be able to use Japanese or English
・Experience:
- Work in the flour, frozen food, or bakery industry
- Management
- Work as a Trainee in a Japanese food factory