Job Description
<Job Responsibilities> - Be responsible for supervising quality control analyses, assuring the goods comply with their respective specification. - Assure that the analyses are conducted by properly following their respective methodologies, work instructions, and standards. - Be responsible for more complex sensory analysis in production samples. - Issuing a sensory opinion on samples of products related to client’s complaints. - Be responsible for monitoring and managing the reference standards samples for sensory analysis (selection, storage, replacement). - Coordinate the resampling of goods when needed. - Report promptly to QC Coordinator / Manager when any quality deviation is identified on the goods tested, recommending corrective actions when requested. - Ensure that laboratory equipment is kept cleaned and properly working, identifying and troubleshooting problems. - Ensure that laboratory cleanliness and safety standards are maintained. - Assure the analysts are well-trained to perform laboratory procedures and assays. - Participate in internal assessments and audits as required. - Other jobs, when demanded. - Maintains a safe and healthy work environment by following standards and procedures, and complying with company and legal regulations. - Follow strictly the company’s rules, policy, ethics, and compliance manual.
Job Requirement
<Necessary Skill / Experience > ・Education: Bachelor's Degree in chemistry, food technology, or another science field. ・Language: English - Business Level ・Experience: Around 3 years of experience as a quality control analyst in the food industry ・ Visual acuity (color blindness test). ・ Olfactory and gustatory acuity (test performed at QC). <Preferable Skills> - Previous experience with green coffee beans classification.