Job Description
<Job Responsibilities> - Work on food safety standards BRC, FSSC22000 and HALAL, KOSHER - Do inspection in the plant to ensure employees compliance with procedure/WI and standards have been issued - Check and update documents to adapt BRC, FSSC 22000, HALAL standard and internal requirements. - Organize internal audits based on BRC, FSSC 22000, HALAL standards - Train new comers and annually training for all employees about the food safety standards based on BRC, FSSC 22000, HALAL, KOSHER standards - Train for employees QA procedure and required SOP/WI - Prepare documents for external audit (based on BRC, FSSC 20000, HALAL) and customer audit. - Coordinate with other departments to resolve quality and food safety related issues - Search and study the quality, food safety technical document and regulation in coffee industry - Write procedures, SOP/WI on quality and food safety scope based on the BRC, FSSC 22000 standard - Work in pest control field - Make report and send to manager and relate dept. - Other tasks have been assigned by managers.
Job Requirement
<Necessary Skill / Experience > ・Education Background: Bachelor's Degree, major in Food Technology or related fields. ・Language: English - Business Level ・Experience: - Having 1 year of experience as a Quality Assurance staff: - Experience with BRC, FSSC 22000, HALAL, KOSHER standards