Job Description
<Position Objective/Expectation > - Work on product development and research in line with customer and internal plans. <Job Responsibilities> 1) Responsible for research, planning, and implementing new products and existing products 2) Quality inspection and testing of processed products 3) Customer and internal technical support 4) Involvement in quality control of products 5) Support all for the RD team when requested
Job Requirement
<Necessary Skill / Experience > ・Age: Around 30 years old ・Gender: Any ・Education Background: Food Technology/Chemistry/Biology ・Language: English or Japanese ・Experience: Over 4 years on the above Job ・Skills/Knowledge: - Communication skills - Knowledge requirements: Food Technology - Possible experience in a similar role in food-related company - Computer skills: Soft office (word, excel, ppt) <Preferable Skill / Experience> ・Have knowledge of Premixes, wheat secondary processed products, frozen foods ・Have Japanese skills ・Have more than 5years experience in R&D position in Food industry ・Have experience in a similar company <Personality> ・ Be careful, prompt action ・ Can work under high pressure ・ Team working