Job Description
<Job Responsibilities> - Keeping and expanding existing business in the Food ingredients field - Developing new business - Coordinating with Customer Service Department to meet customer‘s demands - Managing complex negotiations with senior-level executives - Building and maintaining long-term relationships with customers - Controlling stock - Other tasks as required by the manager
Job Requirement
<Necessary Skill / Experience > ・Education: Bachelor's Degree, major in Food Technology or Food Industry background ・Language: Japanese - Business Level (JLPT N2 or equivalent) OR English - Business Level ・Experience: Having at least 7 years of working experience in the field of food ingredients including sales ・Skills: - Strong communication skills - Problem-solving skills & Teamwork spirit - Enthusiasm, dynamic, passionate in sales <Preferable Skill / Experience> - Prefer experience with customers in the meat industry, meat process & seafood - Prefer candidates with knowledge about Enzyme for the food industry - Prefer candidates with Japanese-Speaking